Chicago-Based Family-Run Restaurant Management Group Enjoys 50 Years of Cooking for Chicago

Chicago-based T.A.G. Restaurants, a restaurant management group specializing in great food, served friendly and fast, is run by a family with more than three generations of Chicago food-service roots, the Alpogianis trio of father Gus and his two sons, George and Manolis. Founded in 1995, T.A.G. Restaurants currently owns and operates eight dining establishments in Chicago and surrounding suburbs, and expanded to Peoria, Ill., in October 2003.